My Kitchen Fiesta: Fajita Macaroni Recipe" "Sizzle & Spice — Fajita Macaroni Delight"

 🍝 Meerab’s Kitchen Diaries

Fajita Macaronis — Spicy, Creamy & Full of Desi Flavour

There’s something magical about combining juicy chicken, flavorful spices, and soft macaronis — especially when it’s made with love at home. Today, I’m sharing my quick and cozy recipe for Fajita Macaronis, a perfect comfort meal with desi vibes and fajita flair. Let’s get cooking!

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🛒 Ingredients:

½ kg boneless chicken

1 tbsp ginger garlic paste

Household spices (according to your taste)

1 packet (or more) of fajita macaroni sachet

Macaronis (boiled & strained)

Cold water (for rinsing macaronis)

For Garnishing:

Sliced green pepper

Julienned ginger

Fresh coriander leaves

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👩‍🍳 Method:

1. Brown the Chicken:

In a pan, add a little oil and sauté ginger garlic paste. Once fragrant, add boneless chicken and cook until nicely browned.

2. Add Spices:

Sprinkle your favorite ghar ke masalay — salt, red chili, crushed coriander, black pepper, whatever you love.

3. Fajita Flavor Boost:

Add the fajita macaroni sachet according to your chicken quantity. Mix well until everything is beautifully coated.

4. Boil the Macaronis:

Separately, boil your macaronis. Don’t over-boil — just until they’re tender. Then strain and immediately rinse with cold water. This keeps them separate and non-sticky.

5. Combine & Cook:

Mix the strained macaronis into the chicken mixture and give it a gentle toss on low flame.

6. Garnish & Serve:

Top it off with green pepper slices, ginger, and fresh coriander.

Serve hot and enjoy the creamy, spicy deliciousness!

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🌸 Meerab’s Tip:

Don’t skip the cold rinse after boiling macaronis — it’s the key to getting them perfectly separate and not mushy!

Enjoy macronies with summer drink 🍹🍸

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